First posted June 4, 2008 Just writing those words makes my mouth water.  Ackee and saltfish is the national dish of Jamaica.  Throw in the rice and peas and I can hardly stand it.  Jerk chicken at the Pork Pit in Mo Bay.  Buffet at the WW in Ochie.  I’m craving some good home cooking … Continue reading Ackee and Saltfish